Classic Comfort - Ham & Cheese Gnocchi
Whether it’s Easter, Thanksgiving, or Christmas, there’s something comforting about a beautifully cooked ham — and even better, the leftovers that follow. This Ham & Cheese Gnocchi with Spinach is our go-to way to turn those extras into something rich, cozy, and completely new. It’s a dish that feels just as at home on a quiet weeknight as it does during the holidays, and it pairs effortlessly with both our Magma White and Magma Red, so you can pour whatever suits your mood.
Ingredients:
- 1 tbsp butter
- 1 medium onion diced
- 1 cup of sliced mushrooms
- 2 cups cooked ham diced
- 16 oz gnocchi uncooked (1 package)
- 1.5 cups Low Sodium Chicken Stock
- 3/4 cup heavy cream
- 2 Cups of Fresh Spinach
- 1.5 cup mozzarella shredded
- 2.5 cups sharp/old cheddar cheese shredded
- Pepper to taste
Directions:
- In a large oven proof skillet, melt 1 tbsp butter over medium heat.
- Add diced onions to skillet and sauté for 2min, add mushrooms and cover for 5mins. Remove cover and continue to sauté until onions are translucent, soft, and mushrooms have begun to brown (approx. another 5mins).
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Add diced ham and increase heat to med/high. Stirring frequently , cooking long enough just to brown the ham and onions slightly.
- De-glaze the pan with 1.5 cups of chicken stock and bring to a simmer. Once simmering add 3/4 cup of heavy cream and season with pepper to taste.
- Add package of gnocchi straight into simmering mixture and cook for 3 mins, stir in 2 cups of sharp cheddar and continue to boil until liquid is reduced to ¾ (about 3 mins).
- Add spinach and allow it to wilt down
- Remove from heat and top with Mozzarella and remaining cheddar. Place in 400C oven and bake until cheese is melted , bubbly, and begins to brown slightly.
- Allow to rest for a few minutes before serving and garnish with additional cracked pepper if desired!
This dish is all about balance, with rich, creamy textures, earthiness of the spinach and mushrooms, and of course the savory depth of ham. It’s a simple way to elevate leftovers into something that feels intentional and a little indulgent. Pour a glass of Magma White or Magma Red and enjoy a pairing that feels both comforting and complete.
