While truly great wine is indeed grown in the vineyard, state of the art equipment and careful management from fermentation to maturity ensure our wines are expressed in the glass the way nature intended. Underneath our wine shop on Boucherie Road. is where the magic happens.
Covering 10,000 square feet, our large crush-pad area, temperature-controlled tank rooms, humidity-controlled barrel room, chemistry lab and warehouse storage area allow us to carefully manage the process. In house lab testing, using state-of-the-art equipment, ensures quality management of the wines our customers have come to know and love.
Eco friendly Geo-thermal heating of our facility and water treatment in our production area allows us to minimize the use of harmful chemicals. By heating our water to 85 degrees Celsius during our sterilization processes, we are able to reduce the number of chemicals used in crafting your favorite bottles.