Whitewater Cooks: Whitewater Cooks Food We Love

No surprise that a son growing up in the kitchen alongside Shelley Adams would develop a similar passion for cooking! In this collection of all-new recipes, Shelley has collaborated with her son Conner to create and develop recipes that have Shelley’s Kootenay mountain-style tradition meeting Conner’s healthy Californian cuisine. Think Wild Mushroom and Gruyere Tarte, Sweet Potato Thai Green Curry and Brown Butter Pear Upside Down Cake or the Best Key Lime Pie Ever. Together they have created another amazing new Whitewater cookbook with fabulous recipes for everyday living, special occasions and more - it’s the food we love!

The Whitewater cookbook series has sold over 200,000 copies – a testament to Shelley’s incredible skill set and the legion of fans who have followed her recipes for their reliability, ease of preparation and mouth watering results. The gorgeous photographs in these books perfectly balance visual elements with luscious dishes – and lend inspiration to the creation of a whole new set of successful home cooks.