FESTIVAL & WINECLUB PICKUP PARTY OCT 5 - GET YOUR TICKETS
Locally crafted in BC, 350mL. Choose your deliciously unique flavour below, and pairs beautifully with their cookbook, More Beautiful Food.
The combination of miso, wasabi, ginger, dijon mustard, soy sauce and lemon juice makes it a perfect marinade or glaze for fish. Also excellent on chicken, tofu and smoked salmon on cucumbers. The recipe was shared by my fisherman friend Blake and he swears by it!