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Ultra-premium cooking fat made from 100% full-blood Wagyu, ethically raised in BC, Canada. Delivers rich flavour and exceptional performance, with a high smoke point of 420°F (216°C) ideal for searing, frying, and roasting. Naturally high in monounsaturated fats, CLA, Omega-3s, and vitamins A, D, E, and K. A versatile, nutrient-dense alternative to seed oils and butter.