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  • Vegetarian Antipasto

Vegetarian Antipasto

Antipasto is the traditional first course of a formal Italian meal and literally means “before the meal”. The recipe, much like apple pie, varies from household to household and is often referred to as a starter or hors d’oeuvre. It’s a snack to us; before, after or instead of dinner. Made with fresh Okanagan grown veggies.
  • $12.50

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