Pearl Onion Confit in Lemon Balsamic

Elevate your dishes with this luxurious pearl onion confit from La Belle Excuse, crafted using fortified wine, lemon, and white balsamic vinegar, with a touch of Kampot white pepper. Each tiny onion is syrupy and bursting with delicate, balanced flavor—perfect for adding a gourmet twist to your cooking.

Serving Ideas:

• Brighten up grilled cheese or ham sandwiches on a crusty baguette with aged cheddar

• Enhance your cheese or charcuterie boards

• Pair with smoked salmon, quiches, or meat pies

• Add a subtle sweetness to purées or dauphinoise potatoes

• Feeling indulgent? Try with our bubbly wine and foie gras for a truly decadent treat

Storage: Refrigerate after opening. The confit will stay fresh until the expiry date.