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FESTIVAL & WINECLUB PICKUP PARTY OCT 5 - GET YOUR TICKETS
Highly aromatic and savoury, the Wild Fernleaf Dill is a must-have Mediterranean staple. Try it in dressings, marinades, soups, egg dishes, creamy sauces, aioli or olive oil based mayonnaise, tartar sauce, potato salad, or for baking delectable herb breads and rolls. 200mL bottle.