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Specifications
- Volume 750.0
- Alcohol 14.2%
- Acidity 7.1
- Bottling Date June 21,2021
- Country Canada
- Harvest Date Oct 17, 2020
- pH 3.37
- Region Okanagan Valley, BC VQA
- Residual sugar 2.1
- Varietal Pinot Gris
- Vintage 2020
- Winemaker Daniel Bontorin
Production Notes
Winemaker Notes
Crushed and pressed immediately after hand harvest. Fermented in 15% new French oak, then aged 3 months postferment with weekly battonage to impart texture.