This pinot noir is light bodied and vibrant with enticing aromas of strawberries, cranberry, pomegranate, violet, vanilla bean and a hint of tomato leaf. The palate is brimming with red fruit notes of strawberry, raspberry, red cherries, and vanilla on the finish. Smooth fine tannins and juicy acidity make this ideal for pairing with most dishes.
Ideal for quiet time curled up with a loved one or a great book! Looking for a culinary adventure? Try it with mushroom risotto, barbeque chicken, lentils, tomato-based pasta dishes, roasted beets, or goats cheese with dried cherries!
Serve at 14-16⁰ C.