FESTIVAL & WINECLUB PICKUP PARTY OCT 5 - GET YOUR TICKETS
The dry palate offers up abundant flavours of ripe stone fruit, lees, citrus, with Saint Agur and nutty flavours on the smooth mineral driven finish. Best served ever so lightly chilled at 10-12C.
Ideal with your favorite charcuterie platter laden with fresh fruit and vegetables, melon wrapped prosciutto, Watermelon and feta salad, or Burrata with fresh peaches, prosciutto, and basil.
In 1961 we began our Okanagan journey as tree fruit farmers. Over time, as the popularity of our wines grew, our fruit trees were slowly replaced with vines. To pay homage to one of the original crops that started it all, we are pleased to present our Peach wine. Made from some of the last peach trees we own, this wine is made from 100% Redhaven which is the most popular peach in North America.