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Specifications
- Volume 750.0
- Alcohol 13.9%
- Acidity 8.4
- Country Canada
- Harvest Date September 21, 2021
- pH 3.21
- Region Okanagan Valley, BC VQA
- Residual sugar 1.7
- Vintage 2021
- Winemaker Daniel Bontorin
Production Notes
Winemaker Notes
Crushed and pressed immediately after hand harvest. Fermented in 100% new French oak, then aged 1 months postferment with weekly battonage to impart texture.