2019 Cabernet Franc
Deliciously cellared and ready to be enjoyed. This medium bodied wine offers up abundant flavours of red and black cherries, toast, roasted green pepper, florals and espresso. Bright acidity compliments the supple tannins making this a very food friendly wine.
Easy to drink and exceptionally food friendly, this wine is ideal for “Make your own Pizza” night. Bright and juicy, it is also exceptional with lean gamey meats like venison, rack of lamb and duck breast. A backyard bbq staple, this wine is excellent with bbq chicken, grilled beef, and pastas with rich tomato sauces.
Serve at 16 - 18C and best consumed by 2026. Barrel-aged for 13 months in 40% new French oak and grown during a fantastic, well-balanced season.