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Specifications
- Volume 750.0
- Alcohol 14.9%
- Acidity 6.2
- Bottling Date August 14, 2017
- Country Canada
- pH 3.6
- Residual sugar 2.3
- Varietal 53% Merlot, 37% Cabernet Sauvignon and 10% Cabernet Franc
- Vintage 2015
- Winemaker Daniel Bontorin
Production Notes
Vineyard Notes
A blend of 53% Merlot, 37% Cabernet Sauvignon and 10% Cab Franc.
Merlot – from vineyards in Osoyoos and Oliver, B.C. where the soils are mostly gravel & sand. Barrel aged in French & American oak for 14 months. 2015 was a fantastic ripe growing year for farmers cross the valley.