2019 Gidda Family Estate Pinot Noir
EXCLUSIVELY WINE CLUB MEMBERS ONLY
SMALL LOT 60 CASES PRODUCED
A Cellar worth bottle. Lay this one down for 6-12 months prior to opening. For even greater complexity 2-3 years. In its youth it will reward you with silky tannins, bright aromas and flavours of fresh picked rhubarb, choke cherries, pomegranate seeds, African violets, and temperate rainforest.
In 1978, Sarwan Gidda and family planted our first grapes in West Kelowna. Each wine in this single vineyard, cellar worthy line-up has been picked from the highest quality single block of fruit at each of our proprietors' homestead sites. The wines were then guided with care in the cellar by Winemaker Daniel Bontorin to showcase the unique terroir that they, like us, have been raised on.
Pairs well with Anniversaries and Christmas dinner. Enjoy with Florentine steak finished with grilled lemon, bacon wrapped filet mignon, pasta with bright pesto, moussaka, or roasted turkey with rosemary and cranberry sauce.