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Specifications
- Volume 750.0
- Alcohol 13.3%
- Acidity 8.9
- Bottling Date June 21,2021
- Country Canada
- Harvest Date Oct 12, 2020
- pH 3.18
- Region Okanagan Valley, BC VQA
- Residual sugar 0.9
- Vintage 2020
- Winemaker Daniel Bontorin
Production Notes
Winemaker Notes
Hand harvested, crushed and destemmed. 30 hours skin contact before pressing. 20% barrel fermented in neutral French oak. Aged 4 - 5 months with weekly battonage.