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Perfect Chewy Gingerbread Men: Guaranteed to get you on the Nice list!

Say goodbye to dry, crumbly cookies! This gingerbread recipe delivers soft, chewy perfection with just the right blend of spices. Bonus: they’re easy to make, fun to decorate, and pair beautifully with our Zweigelt dessert wines for a festive touch.

Gingerbread Cookies: Sweet Treats to Get You on the Nice List

The holidays just aren’t complete without gingerbread cookies. Soft, chewy, and perfectly spiced, these cookies aren’t the dry, cardboard kind you avoid at cookie swaps—they’re fun to make with kids, even better for Santa (with a glass of dessert wine in hand while he stuffs stockings), and guaranteed to win you points with anyone who gets a batch.

Want to really impress? Gift them with a bottle of our Zweigelt Late Harvest or Icewine, the ultimate pairing for these holiday favorites.

Why Gingerbread Cookies and Zweigelt Wines Work So Well

The warm spices in gingerbread—ginger, cinnamon, and cloves—meet their perfect match in the red fruit sweetness and mild baking spice notes of these dessert wines.

  • Zweigelt Late Harvest: Its cherry and red currant notes cut through the richness of the cookies, keeping each bite balanced and bright.
  • Zweigelt Icewine: With hints of strawberry and rhubarb, this wine enhances the cookies’ spiced sweetness for a truly indulgent pairing.

    How to Make the Perfect Gingerbread Cookies

    Here’s a recipe that delivers soft and chewy cookies that still hold their shape—ideal for decorating with the kids (or letting your inner artist shine).

    Ingredients:

    • 3 cups all-purpose flour
    • 1/2 teaspoon salt
    • 3/4 teaspoon baking soda
    • 1 tablespoon ground ginger
    • 1 tablespoon ground cinnamon
    • 1/4 teaspoon ground cloves
    • 6 tablespoons unsalted butter, room temperature
    • 3/4 cup dark brown sugar, packed
    • 1 large egg
    • 1/2 cup molasses
    • 2 teaspoons vanilla extract

     

      Instructions:

      1. Mix the dough: Combine dry ingredients in one bowl and wet ingredients in another, then mix them together. Chill the dough for at least 2 hours.
      2. Roll and cut: Roll out the dough to 1/4-inch thickness and use cookie cutters to make fun shapes.
      3. Bake: Bake at 350°F (175°C) for 8-10 minutes. Cool completely before decorating.
      4. Decorate: Get creative with royal icing and sprinkles—no judgment if some end up in your mouth instead of on the cookies.

        Pair and Enjoy

        Once your cookies are ready, pour yourself a glass of Zweigelt Late Harvest or Icewine, and discover why this pairing is so magical. Whether you’re leaving treats for Santa, hosting a holiday party, or savoring a quiet moment by the fire, this duo is guaranteed to spread cheer.

        Shop the Wines

        Make your holiday season extra special by pairing these cookies with our Zweigelt Late Harvest or Zweigelt Icewine. They’re great for gifting, sipping, or enjoying with a plate of freshly baked cookies. Cheers to a season of sweet memories and even sweeter pairings!