The Holidays are fast-approaching and we want to make your shopping as easy as possible. We've compiled a list of our favourite artisanal and local items that we carry in store for the food and wine lover in your life!
A wine book unlike any other, 'The Food Lover's Guide to Wine' offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavour.
The book provides illuminating insights from dozens of America's best sommeliers via informative sidebars, charts and boxes, which complement the book's gorgeous four-colour photography. Another groundbreaking work from two of the ultimate culinary insiders, this instant classic is the perfect gift book.
Lemon in colour, expect to find juicy notes of citrus, pineapple, vanilla, spice and delicate aromas of butter and sweet oak on the nose. The palate is packed with bright notes of lemon, pineapple and baked apples with delicate hints of lees, caramel and nuts on the mineral driven finish. Fresh and cleansing, the finish is long and rounded with lingering citrus and stone fruits.
The finest aged dark balsamic that is produced in traditional Modena style and then aged for up to 18 years in various wood barrels. Perfect with salads, aged cheese, chicken or pork.
This Maple Smoked Sea Salt Flakes (75g jar) is hand-harvested from the cold, clear waters of the Canadian Pacific before being carefully smoked for several days in small batches using real maple wood.
These sea salt flakes bring a savoury smokiness to your favourite dishes like grilled or roasted meats, cauliflower rice, veggie toasts, salted caramel, brownies & cookies. It’s perfect as a cocktail rimmer for Margaritas, Bloody Marys and Canadian Caesars!
This fun and fresh dry frizzante style wine showcases uplifting aromas of pear, green apple, lemon, vanilla bean, white flowers, and soft lingering notes of lychee. Mouth-watering flavours of lemon zest, green apples, Anjou pear and cloves lead to a finish that is bright and cleansing.
A beautifully designed food-safe wooden cheese board. The board includes three high-quality tools with individual compartments below the top piece.
Cold pressed with rich garlic cloves makes this a natural cooking favourite. Use in mashed potatoes, garlic bread, vegetables and of course, drizzle over your meats and pasta. 200mL bottle.
Together with 35 of the best restaurants and vineyards we've built a beautiful recipe box spread over the pages of Okanagan Eats. It is filled with insider tips and culinary tricks from some of the Valley's best chefs, winemakers and brewmasters. Whether you're entertaining a houseful or making breakfast for your family; if you feel like a night of tapas paired with a might Muscat or prefer a light lunch lakeside, this will be your guide. Laden with locally infused creations, hearty mains as well as shareable and even, sweet affairs. Expect each bit to be explosive, each recipe to be bold - after all, this is how Okanagan eats.
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