*UPDATE* We are changing the date! We look forward to hosting our 2nd Annual Winemaker's Dinner and have decided to reschedule the event for Fall 2020. New dates to be released as soon as possible!
March 19th Volcanic Hills Winemaker Daniel Bontorin will join forces with Blu Saffron Bistro owner and Chef Colin Rayner for an intimate evening of fine food, fine wine and close friends.
This exclusive dining event will feature a set 6-course menu carefully crafted by Chef Rayner to pair perfectly with our premium Okanagan wines. Sit back and relax as our Winemaker Daniel Bontorin shares his passion and the stories that have shaped our wines and our winery!
March 19, 2020 6pm-9pm
Tickets: $132/pp + tax (inc gratuity)
Please note: Seating is extremely limited!
