Recipe header image

INSTRUCTIONS:

2 Tbs. plus 1/3 cup extra-virgin olive oil

4 boneless, skinless chicken breast halves (about 1-3/4 lb.), tenders removed Kosher salt and freshly ground black pepper

1/2 cup chopped walnuts

1/4 cup red wine vinegar

1st grainy Dijon mustard

2 tsp. honey

1 medium shallot, minced

6 oz. loosely packed baby spinach leaves (about 6 cups)

8 oz. strawberries, stemmed and quartered (about 1-1/2 cups)

3 oz. crumbled goats cheese (about 3/4 cup)

See directions below...

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