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Specifications
- Volume 750.0
- Alcohol 12.7%
- Acidity 6.6
- Country Canada
- Harvest Date Oct 20 2020
- pH 3.77
- Region Okanagan Valley, BC VQA
- Residual sugar 2.1
- Type Red Wine
- Varietal Pinot Noir
- Vintage 2020
- Winemaker Daniel Bontorin
Production Notes
Winemaker Notes
Hand harvested, crushed and destemmed. Fermented for 20 days with full Malolactic Fermentation. Aged 12 months in second fill French oak.