French Shallot Confit in Raspberry Balsamic

Add a touch of gourmet elegance to your meals with this French shallot confit from La Belle Excuse. Made with fortified wine, raspberry, and white balsamic vinegar, and delicately seasoned with Kampot pepper, each bite delivers a perfect balance of sweetness, fruitiness, and spice.

Serving Ideas:

• Brighten up grilled cheese or ham sandwiches on a crusty baguette with aged cheddar

• Elevate your cheese or charcuterie boards

• Pair beautifully with smoked salmon, quiches, or meat pies

• Add a flavorful twist to purées or dauphinoise potatoes

• Feeling indulgent? Try with champagne and foie gras for a truly luxurious treat

Storage: Refrigerate after opening. The confit will stay fresh until the expiry date.