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Specifications
- Alcohol 13.0%
- Acidity 7.4
- Country Canada
- Harvest Date Oct 6 2021
- pH 3.52
- Region Okanagan Valley
- Residual sugar 5.7
- Varietal Gamay Noir
- Vintage 2021
- Winemaker Daniel Bontorin
Production Notes
Vineyard Notes
The grapes used for making our Gamay Noir are self-rooted, and come from our vineyards in West Kelowna, which were originally planted in 1990 with additional plantings in 1992. The 2021 vintage was one of extreme weather conditions that resulted in record shattering temperatures. This resulted in an early harvest, with low yields of ripe flavours from concentrated, small berries. It was aged for 5.5 months in a mixture of French and American oak.