Whether you are celebrating with the girls, or just indulging in life, we have a simple and easy way to toast in the sunshine! When life handed our friends at Wiseacre Farm Distillery lemons... they made Limoncello, of course!  Bursting with citrusy goodness, this luscious lemon elixir will leave...

Summer weather is here to stay, and we can't think of anything that says "Summer" more than fresh corn on the cob!  Whether you are enjoying this side dish alongside your favourite BBQ fare, or pairing it with tacos on a Tuesday, this quick and easy recipe is a fantastic way to dress up a classic...

If you are the type of people who like to entertain, but not be a slave to the kitchen - we have a dish that is sure to impress without a lot of fuss!  When paired with our Gidda Family Estates Pinot Gris that has a kiss of oak, this classic recipe from The Silverplate Cookbook will have everyone...

Patio season is in full swing, and what better way to celebrate the fabulous produce of the Okanagan than with a little cocktail combining ingredients from one of our favourite local, small batch distilleries. This cocktail can be made simply by pouring the ingredients over ice for a beautiful gr...

Strawberry season is upon us, and what better way to celebrate than with a fantastic glass of Rose and a light dinner! Ingredients: 2 Tbs. plus 1/3 cup extra-virgin olive oil 4 boneless, skinless chicken breast halves (about 1-3/4 lb.), tenders removed Kosher salt and freshly ground black pepper ...

Ham & Cheese Gnocchi with Volcanic Hills Reserve Viognier If you happen to be on team Ham vs. Team Turkey over the holiday we have an excellent recipe to assist you with your leftovers!  Pair it with our Reserve Viognier - and it's a match made in heaven. Why does this pairing work so well? B...

We partnered up with Born to Shake to create the juiciest, most delicious Mulled Wine recipe you've ever tried. We are going to let Shayne & Nicole from Born to Shake take over since they are the cocktail experts! Introduce Yourselves! Here at Born to Shake we manufacture and sell DIY cockta...

Roasted Butternut Squash Risotto with Reserve Viognier   As the cooler weather sets in, we find ourselves craving the warm flavours of fall. One of our favourite fall vegetables is Butternut Squash, and it pairs beautifully with our cool weather white wines like our Viognier and Chardonnay!  Whet...