Blog & Events

  • Roasted Butternut Squash Risotto with Vegan Option

    Roasted Butternut Squash Risotto with Reserve Viognier   As the cooler weather sets in, we find ourselves craving the warm flavours of fall. One of our favourite fall vegetables is Butternut Squash, and it pairs beautifully with our cool weather white wines like our Viognier and Chardonnay!  Whet... View Post
  • The BEST Wine Infused Cranberry Sauce Recipe

    When it comes to pairing wine with Thanksgiving dinner, few wines can compete with Gamay. Low in tannin, a crowd pleaser, and very food friendly - It is our in-house go to wine for pairing with Thanksgiving dinner. Why stop at sipping it alongside your feast when you can elevate it even further?... View Post
  • Laid Back Snacks - Small Business Feature | September 2021

    For the whole month of September, Laid Back Snacks are on 10% online and in-store. Great for a late night snack or to back in those back-to-school lunches. View Post
  • Small Business Feature | Wild Craft Organic Mustard

    Mustard, made right, is a very healthy addition and condiment for any meal. The healthy side effect of a traditionally made mustard (being raw and fermented) is often overlooked. The enzymes in a raw mustard help the body digest fatty and rich foods. View Post
  • Frozen Rosé Cocktail x Wiseacre Farm Distillery

    Bring out your inner child and level-up those gas station slurpies with a frozen rosé cocktail featuring Volcanic Hills 2018 Rosé and Wiseacre Farm Distillery's Lazy A$$ Vodka.  View Post
  • Small Business Feature - Mum's Hot Sauce | June

    MUM'S OKANAGAN HOT SAUCE is made using a special family recipe and has been handed down from generation to generation...and refined over the past 30 years. View Post
  • "French 75" Cocktail Recipe x Wiseacre Farm Distillery

    May 6th is National Lemonade Day so we thought, "what's better than lemonade?" The answer? Lemonade with gin and bubbly. We have teamed up with Wiseacre Farm Distillery to bring a delicious twist on the classic cocktail, the French 75. Give this recipe a try! Ingredients: – 2 oz Wiseacre Farm D... View Post
  • Small Business Feature | Taste of the Okanagan | May 2021

    Our May small business feature is Taste of the Okanagan!

    Taste of the Okanagan Specialty Foods Inc. is a mother-daughter run business based in Kelowna, BC - the heart of the Okanagan Valley. Using seasonal ingredients, carefully sourced from local farmers, they make small batch, artisan sauces, dressings, jellies, salsas, chutneys and more.  It's all crafted the old-fashioned way, by hand.

    For the whole month of May, all Taste of the Okanagan products will be 10% off in-store and online!

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