Dine Around Okanagan - Jan 15 to Feb 2, 2020

Come visit Blu Saffron Bistro for the Dine Around Event from January 15th to February 2nd, 2020. 

Enjoy Executive Chef Colin's special three-course menu for only $35.00/pp plus tax and gratuity. 

Please call 778-755-5550 ext 108 to make a reservation today.

 

Blu Saffron Bistro-Dine Around Menu 2020
3 Course Menu $35 -  plus Tax & Gratuity
Choice of Appetizer
 
Roasted Squash & Apple Salad
Warm spice roasted butternut squash, apple, toasted almonds and cranberries
with winter greens dressed with apple cider vinaigrette
Suggested wine - Magma White
or
Grilled Cheese & Tomato Soup
Creamy tomato and roasted pepper soup with saffron cream served
with a mini grilled smoked gorgonzola sandwich
Suggested wine - Viognier
or
Pork Tostada
Crisp corn tortilla topped with slow-roasted pork in mole sauce, pickled veg slaw
and avocado cilantro crema - house-made hot sauce
Suggested wine - Lava White/Red
Choice of Entrée
 
Beef Short Rib
Beef rib slowly braised with merlot and herbs served in a Yorkshire pudding over
 Horseradish mashed potatoes and garlic green beans topped with crispy onions    
Suggested wine -  Merlot
or
Arctic Char
Porcini grilled arctic char fillet served with mushroom, leek and grana Padano
farro risotto, grilled asparagus and tomato gastrique
Suggested wine - Pinot Noir
or
Chicken Supreme
 Spice grilled chicken supreme served over a brie, chorizo and kale potato hash
 finished with anise pear chutney and cinnamon-scented jus 
 Suggested wine - Lava Red
Dessert
Suggested wine -  Late Harvest Gewürztraminer
Apple Brule
 Mulled wine spiced apples brule custard, sugar-crusted and served with tuile cookie
or
Lemon Meringue
 Shortbread with lemon curd, raspberries and meringue