INGREDIENTS:

6 large beef short ribs (14 to 16 oz. each)

3 Tbs. extra-virgin olive oil

1 medium yellow onion, finely chopped

3 medium carrots, finely chopped

2 medium celery stalks, finely chopped

2 dried bay leaves

2 Tbs. balsamic vinegar

1 Tbs. fresh thyme leaves, plus 3-5 whole sprigs

4 cups hearty but fruity red wine (like our Merlot, Eruption, or Cab Sauv).

5 cups homemade or low sodium beef broth

Freshly ground black pepper

Kosher salt