Gamay Noir 2014
- Okanagan Valley, British Columbia
- Bottle size
- 750 mL
Light garnet colour, and lively with aromas and flavours of cranberry, cherry, spice with hints of smoke, caramel and floral. Light bodied with 4 months on French oak, soft tannins with medium plus acidity - the finish is fresh and bright. This wine is definitely a food wine.
Serve at 14 – 16⁰C
- Recommended food pairings
- Turkey and spicy stuffing with cranberry sauce, chilli, thin crust meat lover’s pizza, or sausage in filo pastry. Looking for something quick? Try a baguette with soft cheeses
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- Volcanic Hills
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