Cabernet Sauvignon 2011
- Cabernet Sauvignon
- Okanagan Valley, British Columbia
- Bottle size
- 750 mL
Deep aromas of black currents, blueberries, pepper and toasty oak with notes of mint, milk chocolate and caramel. The palate is juicy with black fruits, framed with firm tannins and interwoven with toasty oak tones. The finish is rich and long. Barrel aged in French & American oak for 24 months. Serve at 16 - 18⁰C and best consumed within 5-8 years of vintage.
- Recommended food pairings
- Enjoy with Gouda, gorgonzola or blue cheese. Try with BBQ’d steak, short ribs, roasts, grilled lamb, game meats, cheeseburgers and pasta with tomato sauces.
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