Gamay Noir 2013
- Okanagan Valley, British Columbia
- Bottle size
- 750 mL
The nose is lively with a melange of red fruit aromas along with hints of cinnamon and earthiness. Light bodied with lots of cherry, ripe cranberry and raspberry with notes of spice and pepper on the palate. Minimal French oak treatment of 3 months, soft tannin with balanced acidity - the finish is fresh, bright and smooth.
Serve at 14 – 16⁰C and best consumed within 2 - 3 years of vintage.
- Recommended food pairings
- Turkey and spicy stuffing with cranberry sauce, chilli, thin crust meat lover’s pizza, or sausage in filo pastry. Looking for something quick? Try a baguette with soft cheeses, or milk chocolate (30-40% cocoa).
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- Volcanic Hills
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