Unique in style, this Dry Gewurztraminer is bright, with juicy acidity and offers lifted aromas of crab apples, poached pears, lychee, white flowers, vanilla bean, and light baking spices. A food-friendly wine with citrus and crunchy green apple notes that shine through on the palate and are backed up with a delicate finish of nutmeg and ginger.
Asian flavoured dishes that utilize ginger and garlic, as well as light curries, and cheeses that feature dried fruit like mango or ginger stilton. This medium-bodied wine is considered "spicy" and fruit-forward by nature and name. It is ideal to pair with dishes that also offer up similar flavours and a light level spice.
Best Served Chilled to 8-10 C° - with sophisticated company.