2017 Magma Red
It’s light-medium ruby in colour, fruity with aromas of cherry, plum, light smoke with hints of white pepper, herbs and floral. On the palate, it’s a mix of red and dark berries with just a touch of pepper on the finish. Slight sweetness and balanced acidity with integrated light tannin makes this a real easy-sipping red wine.
It’s delicious with barbeques, meat lover’s pizza, spaghetti and meatballs, stews, casseroles, chicken parmesan and roasts.
Blend of 34% Zweigelt, 24% Pinot Noir, 23% Merlot, 14% M. Foch, and 5% Cab Franc. Serve at 16 - 18⁰ C, best consumed within 5 years of vintage.