2015 Reserve Chardonnay
Light straw colour with beautiful lofting aromas of vanilla, sweet oak, citrus and lifted notes of pineapple and butter. Citrus and apple with oak-influenced flavours of vanilla, spice, caramel, all wrapped in a creamy, round, toasty finish.
Try it with creamy pastas and sauces, baked chicken, shellfish, salmon and soft cheeses.
Serve at 11 - 14 degrees C.