2015 Cabernet Sauvignon
This cab has dark ruby red hues with aromas of blackberry, cedar and toast. Light - medium-bodied with blackberry, pepper and cassis flavours. Nicely balanced, forward tannins, lingering fruit during the moderate finish.
Enjoy with Gouda, cheddar or mild blue cheese. Good with grilled fattier meats, steak, short ribs, roasts, grilled lamb or cheeseburgers.
Serve at 16 - 18⁰ C and best consumed 2020 - 2023.
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