May 6th is National Lemonade Day so we thought, "what's better than lemonade?" The answer? Lemonade with gin and bubbly. We have teamed up with Wiseacre Farm Distillery to bring a delicious twist on the classic cocktail, the French 75. Give this recipe a try!
– ¾ oz fresh lemon juice
– ¾ oz simple syrup (sugar and water boiled 1:1)
- top with at least 2 oz of Volcanic Hills Bubbly Gewurztraminer
– lemon twist for garnish
First combine gin, lemon juice, and simple syrup in a shaker. Next, fill your shaker with ice, cover, and shake vigorously about 20 seconds. Strain your cocktail through a cocktail strainer directly into your glass. Lastly, top with Bubbly and garnish with a twist of lemon.