Strawberry season is upon us, and what better way to celebrate than with a fantastic glass of Rose and a light dinner! Ingredients: 2 Tbs. plus 1/3 cup extra-virgin olive oil 4 boneless, skinless chicken breast halves (about 1-3/4 lb.), tenders removed Kosher salt and freshly ground black pepper ...

The Holidays are fast-approaching and we want to make your shopping as easy as possible. We've compiled a list of our favourite artisanal and local items that we carry in store for the food and wine lover in your life!  The Food Lover's Guide to Wine A wine book unlike any other, 'The Food Lover'...

Come join Mindy (PipART Creations) at Volcanic Hills Estate Winery for this lovely Project. Great for your own home décor or to give as a gift! 

Ham & Cheese Gnocchi with Volcanic Hills Reserve Viognier If you happen to be on team Ham vs. Team Turkey over the holiday we have an excellent recipe to assist you with your leftovers!  Pair it with our Reserve Viognier - and it's a match made in heaven. Why does this pairing work so well? B...

We partnered up with Born to Shake to create the juiciest, most delicious Mulled Wine recipe you've ever tried. We are going to let Shayne & Nicole from Born to Shake take over since they are the cocktail experts! Introduce Yourselves! Here at Born to Shake we manufacture and sell DIY cockta...

Roasted Butternut Squash Risotto with Reserve Viognier   As the cooler weather sets in, we find ourselves craving the warm flavours of fall. One of our favourite fall vegetables is Butternut Squash, and it pairs beautifully with our cool weather white wines like our Viognier and Chardonnay!  Whet...

When it comes to pairing wine with Thanksgiving dinner, few wines can compete with Gamay. Low in tannin, a crowd pleaser, and very food friendly - It is our in-house go to wine for pairing with Thanksgiving dinner. Why stop at sipping it alongside your feast when you can elevate it even further?...

For the whole month of September, Laid Back Snacks are on 10% online and in-store. Great for a late night snack or to back in those back-to-school lunches.